Features
1. 100% Pure Bronze Craftsmanship
Made from authentic, uncoated bronze (vengalam) with no tin, polish, or chemicals. Ensures safe, traditional cooking with natural flavour preservation.
2. Handcrafted by Skilled Artisans
Each Puyangam Tadka Pan is hand-cast and polished by South Indian craftsmen, reflecting generations of expertise in traditional bronze artistry.
3. Designed for Perfect Tempering (Tadka)
Ideal for seasoning dishes with mustard seeds, curry leaves, garlic, and spices. Enhances aroma and adds authentic South Indian taste to curries and dals.
4. Even Heat Distribution & Durability
The thick bronze body ensures balanced heat flow, perfect for quick tempering without burning spices. Built to last for decades with proper care.
5. Eco-Friendly & Easy to Maintain
Completely natural, recyclable, and free from synthetic coating. Easy to clean and maintain — the surface gains a rich antique patina with age.
Product Description
Bring home the essence of traditional South Indian cooking with the Puyangam Bronze Tadka Pan (13 cm) — a handcrafted vessel designed to deliver the perfect tempering every time. Made from pure, uncoated bronze (vengalam), this kalai illa pan brings out the true aroma and taste of Indian spices.
Each tadka pan is meticulously hand-crafted by skilled artisans, ensuring a smooth finish, balanced weight, and superior heat conductivity. Perfect for tadka, tempering, or seasoning dals, curries, chutneys, and rasam, it lets your spices crackle evenly and release full flavour.
The Puyangam Bronze Tadka Pan combines heritage, health, and sustainability — it’s free from coatings or chemicals and made from recyclable natural metal. Over time, it develops a warm antique patina, enhancing its aesthetic beauty while maintaining its performance.
Ideal for modern and traditional kitchens alike, this pan isn’t just cookware — it’s a piece of living South Indian tradition, made to last for generations.