Features
1. 100% Pure Bronze Construction
Crafted from authentic bronze (an alloy of copper and tin) without any coating or chemical polish. Ideal for safe, traditional cooking and long-lasting durability.
2. Traditional South Indian Craftsmanship
Each Puyangam bronze kadai is hand-cast and polished by skilled artisans, preserving centuries-old South Indian metal artistry and cultural heritage.
3. Enhances Taste & Nutrition
Cooking in bronze helps retain nutrients and improves food flavour naturally, making it perfect for curries, gravies, payasam, and deep-fried dishes.
4. Durable, Heavy & Heat Retentive
Designed with thick bronze walls that evenly distribute and retain heat, reducing the need for excess oil and ensuring energy-efficient cooking.
5. Easy to Maintain & Eco-Friendly
Since it is not tin-coated (kalai illa), it is simple to clean and maintain. 100% recyclable and eco-friendly, supporting sustainable traditional living.
Product Description
Discover the timeless beauty and durability of the Puyangam Bronze Kadai, a premium cooking vessel handcrafted by traditional artisans of South India. Made from pure bronze (vengalam) and free from tin coating or harmful chemicals, this kadai brings the authentic flavour and aroma of traditional Indian cooking right into your kitchen.
Each kadai is handcrafted with precision, ensuring a balanced weight and excellent heat retention — ideal for deep frying, sautéing, or preparing sweets like payasam. The natural alloy of copper and tin used in our bronze utensils enhances both the taste and nutritional value of your food.
The Puyangam Bronze Kadai represents the perfect blend of heritage and functionality, designed for those who value traditional craftsmanship and sustainable living. Suitable for all modern and traditional kitchens, it stands as a lasting investment that only gets better with age.